Training Course on General Quality Management in Hospitals

recognizes that hospitals face numerous challenges, primarily the high costs associated with delivering quality medical services. Since hospitals are crucial in safeguarding human health, any compromise on quality can have dire consequences, including loss of life. Therefore, ensuring high-quality medical services is a top priority for hospitals and healthcare institutions. Each hospital must have dedicated staff responsible for the provision of medical services and quality control to optimize resource usage while minimizing waste and controlling spending, all without compromising patient care. The goal of quality management is to enhance the standard of medical care, thereby improving the overall quality of life in the country and reducing resource wastage.

Nutrition science, the study of food and its relation to human activities, examines the entire process of eating, from food intake to waste disposal. It also investigates metabolism and highlights the causes of malnutrition or nutritional deficiencies. These issues often stem from poor dietary choices, insufficient food intake, or a lack of essential vitamins and minerals, leading to decreased energy levels, stunted growth, and increased vulnerability to diseases. Therapeutic nutrition, an important branch of nutrition science, focuses on the dietary management of diseases, emphasizing that proper nutrition is foundational for maintaining a healthy body.

Studying medical terminology is akin to learning a new language. Understanding the fundamental rules for forming terms allows for the translation of various medical words. Rather than memorizing thousands of terms, one can grasp the meanings by analyzing their components. Most medical terms are derived from Latin, while disease-related terms often originate from Greek. Many prefixes and suffixes have multiple meanings, so it’s essential to learn the context in which they are used. Hospital staff, health centers, and medical record administration rely on medical terminology to manage files, correctly store and archive information both electronically and on paper, and organize patient information, treatment plans, and medical records effectively.

By the end of the course, participants will be able to:

Who should attend?

• Doctors, pharmacists and nurses.
• Staff of health centers in non-medical departments (medical records, archives)
• Health and therapeutic employees.
• All interested in identifying the medical and therapeutic fields and methods of total quality management
• Medical workers
• Students and graduates of scientific and medical institutes and colleges.
• Alternative medical workers
• Directors of public and private hospitals.
• Quality department supervisors in various medical institutions.
• Personnel interested in studying medical terms.

How attendees will benefit?

• How to form medical terms and how to form the abbreviations, the prefixes and the origins of the word and its meaning.
• How to put the parts of the word together to create common medical terms, and the system of this method.
• Medical terms in the reports of the hospitals and the health centers, the type of the services and the documents provided.
• Full knowledge of total quality management.
• Ability to practice quality management procedures.
• Full knowledge with the formulation of tables and orders for the optimal management of resources.
• Ability to raise the quality of medical services in hospitals and therapeutic institutions.
• How to analyze the medical terms and its parts.