Training Course on Therapeutic Nutrition

This course offers a comprehensive overview of nutrition science, focusing on its impact on human health and activities. This field examines the entire food process, from consumption to waste disposal, and highlights the significance of proper nutrition in preventing undernourishment and nutritional deficiencies. Therapeutic feeding is a crucial branch of this science, addressing diseases related to inadequate nutrition.

Furthermore, understanding medical terminology is essential, as it aids in effective communication within healthcare settings. Medical terms often originate from Latin and Greek, and learning to analyze their components helps differentiate meanings. This knowledge is vital for hospital staff, especially in medical records management.

Hospitals also face challenges related to the high costs of providing quality healthcare. Ensuring high-quality medical services is paramount, as it directly affects patient outcomes. Effective quality management aims to improve healthcare standards while optimizing resource use and reducing waste, ultimately enhancing the overall quality of medical care in the country.

By the end of the course, participants will be able to:

Who should attend?

• Doctors, pharmacists and nurses.
• Staff of health centers in non-medical departments (medical records, archives)
• Health and therapeutic employees.
• All interested in identifying the medical and therapeutic fields and methods of total quality management
• Medical workers
• Students and graduates of scientific and medical institutes and colleges.
• Alternative medical workers
• Directors of public and private hospitals.
• Quality department supervisors in various medical institutions.
• Personnel interested in studying medical terms.

How attendees will benefit?

• How to form medical terms and how to form the abbreviations, the prefixes and the origins of the word and its meaning.
• How to put the parts of the word together to create common medical terms, and the system of this method.
• Medical terms in the reports of the hospitals and the health centers, the type of the services and the documents provided.
• Full knowledge of total quality management.
• Ability to practice quality management procedures.
• Full knowledge with the formulation of tables and orders for the optimal management of resources.
• Ability to raise the quality of medical services in hospitals and therapeutic institutions.
• How to analyze the medical terms and its parts.