By the end of the course, participants will be able to:
Who should attend?
* Public health workers, including nutrition.
* Managers of food industry companies.
* Stakeholders and establishments whose facilities provide meals to their employees.
* Public health monitors.
* Employees of civil society organizations.
How attendees will benefit?
* How to use nutrition methods more effectively and easily
* Access to information for basic and important foodstuffs.
* Identify the sections of the food pyramid.
* How to balance the body's need for food with calories.
* Brief overview of regulatory requirements related to food business, companies and food processing methods.
* The impact of unhealthy or contaminated food on the progress of communities.
* Challenges facing governments and organizations in implementing healthy feeding systems with multiple concepts in terms of type, quality and nutritional value.