Hotel and Catering Management in Industrial Establishments

This course presents this training course in (Hotel and Catering Management in Industrial Establishments) as part of the comprehensive tourism development of tourism attraction points and facilities, for all professionals wishing to develop their experience in Hotel and Catering Management for Industrial Establishments. Tourism is considered one of the most significant future branches of business all over the world, due to the increased interest in improving Tourism Facilities and Infrastructure, while it's one of the several activities that require constant attention, planning and coordination, in order for the Tourism Sector to achieve good results.

This course is provided for all professionals wishing to closely know best practices and Management Styles and Methods of Tourism Industry. Tourism Management in its comprehensive sense is a set of tools and mechanisms for tourism organization and optimization, which aims at developing productivity of tourism establishments. Therefore, it involves many functions and various departments in each tourism establishment. Methods and styles of Hotel Management include practices of Good Planning and Integrated Organization, taking into consideration the operational priorities and controls.

By the end of the course, participants will be able to:

This course presents this course for the following audience:

• Students wishing to specialize in Hotel and Tourist Facilities Management.
• Students of colleges, and Tourism Academic Institutes.
• All Employees in the Hospitality sector.
• Investors, businessmen, and shareholders of Tourism Projects.
• Managers of Hotels and Resorts.
• Directors of major hospitals specialized in treatment attracting International Tourists.
• Owners of Tourism and Travel Firms, and Tour Operators.
• Owners of Tourism Agencies, Restaurants, and Hotels.
• Tourism Project Managers.

How will trainees benefit from the Course?

After completing the program, trainees will be able to master the following topics:

• Balancing between clients and tourism objectives.
• Achieving balance between main administrative functions, in order to enhance and develop Hotel sales.
• Methods to preserve tourist resources.
• Understanding the importance of Strategic Planning in tourism development.
• Providing a sustainable approach to tourism proposals.
• Impacts of biodiversity and environmental changes on Tourism Sector and Sustainability.
• Proper techniques to attract tourists and raise their positive expectations.
• Management skills of Hotels and Resorts.
• Management Skills of Spa and Tourism Facilities.
• Communication Skills and Public Relations.
• Marketing skills and methods to win clients.
• Management of Tourism Hospitals and Airlines.
• Organization of travels and tours.
• Skills of hiring employees in Tourism Sectors.